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About this item
Plump and glossy, these mussels are cooked just until they open, keeping all of their natural juices and a rich, buttery sweetness. A scatter of lemon and parsley lifts the flavour, and the deep black shells make a striking plate with very little styling. Heat them through in their broth and they are ready to serve as a starter, a sharing dish or a light main.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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